Peru – Alpes Andinos (Organic) 秘魯 - 安第斯山脈

Grade: 87+
Cup profile: Milk chocolates, cape gooseberry, nutty, creamy body and complex with flavors of cantaloupe, vanilla, and butter 
Recommendation: Filter Coffee and Espresso
Varietal(s): Typica, Red Caturra, Pache & Bourbon
Processing: Fully washed & dried on African Beds
Altitude: 1800 – 1950 MASL
Country: Peru

評分：87+

風味：牛奶巧克力、金銀花香氣、堅果香氣，柔滑醇厚的口感，哈密瓜、香草和奶油的複雜風味。

推薦式：手沖咖啡和意式濃縮

品種：帝比卡、紅卡杜拉、帕切、波旁混豆

處理方式：全水洗，乾曬

海拔：1800 – 1950 公尺