Ethiopia - Yirgacheffe 埃塞俄比亞耶加雪菲

Grade: 85+
Cup profile: Strawberry candy floss, stewed apricot, dark toffee. Full body, creamy mouthfeel, and delicate acidity
Recommendation: Filter Coffee and Espresso
Varietal(s): Mostly Kurume
Processing: Natural process & dried on raised beds
Altitude: 1500 - 2000 MASL
Country: Ethiopia

等級：85+

風味：士多啤梨棉花糖、燉杏和黑糖。濃郁綿滑的口感和細緻酸度

推薦：手沖咖啡和特濃咖啡

品種：主要為庫魯麥

處理方式：自然風乾及置於架床上曬乾

海拔高度：1500 - 2000公尺

產地：埃塞俄比亞